by ksimbulan@psu.edu.ph ksimbulan@psu.edu.ph | Jul 15, 2022 | Bayambang, Research
The Pangasinan State University (PSU) – Department of Science and Technology Region 1 (DOST 1) Food Innovation Center (FIC) succesfully participated in the FIC Marketing Academy: Market Launching and Test Market Implementation at Robinsons Mall, Starmills, San...
by ksimbulan@psu.edu.ph ksimbulan@psu.edu.ph | Jul 15, 2022 | Bayambang, Research
Various FIC-developed local and innovative food products were showcased at the InnovEats by DOST Food Innovation Center held at the UP Town Center on June 25, 2022. Innovators came from all over the different regions of the Philippines, starting from Cagayan Valley to...
by ksimbulan@psu.edu.ph ksimbulan@psu.edu.ph | Jul 15, 2022 | Bayambang, Research
Six (6) FIC developed technologies from Region 1 state universities Pangasinan State University and Mariano Marcos Memorial State University were among the Top 10 Best Product Finalist awarded during the North Luzon FIC Cluster Fair Marketing Academy held last May11...
by ksimbulan@psu.edu.ph ksimbulan@psu.edu.ph | Jul 15, 2022 | Bayambang, Research
PSU-DOST1 Food Innovation Center researchers served as trainers of the recently conducted seminar training on February 18-19, 2021 entitled โTupig Innovations and Processing Technologies to Increase Business Opportunitiesโ. The 2-day activity was facilitated and...
by ksimbulan@psu.edu.ph ksimbulan@psu.edu.ph | Jul 15, 2022 | Bayambang, Research
The two-day training entitled “FIC Inventrepreneur School: Transforming Region 1 Vegetables (Eggplant, Mungbean, Squash and Lasona) to Value Added Products Using Appropriate Technologies”, was conducted at the PSU-DOST1 Food Innovation Center, PSU-...
by ksimbulan@psu.edu.ph ksimbulan@psu.edu.ph | Jul 15, 2022 | Bayambang, Research
Faculty Researchers from the Institute of Nursing conducted Health Risks Assessment of Salt Makers in Pangasinan Pangasinan State University undertakes the organization of the very 1st Philippine Salt Congress on November 23-25, 2022. The event will serve as a...
