𝗗𝗢𝗦𝗧 𝟭-𝗣𝗦𝗨 𝗙𝗜𝗖, 𝗥𝗗𝗜𝗟𝗣𝗠𝗖 𝗰𝗼𝗻𝗱𝘂𝗰𝘁𝘀 𝗹𝗲𝗰𝘁𝘂𝗿𝗲-𝗱𝗲𝗺𝗼𝗻𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝗼𝗻 𝗙𝗼𝗼𝗱 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝗮𝗻𝗱 𝗗𝗲𝘀𝗶𝗴𝗻 𝗮𝗻𝗱 𝗩𝗮𝗰𝘂𝘂𝗺 𝗙𝗿𝘆𝗶𝗻𝗴 𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 𝗧𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲

A lecture and demonstration on food research development and design and demonstration of vacuum frying processing technique were held at the DOST 1-PSU Food Innovation Center on June 10.

The said activity was spearheaded by the DOST 1-PSU FIC in collaboration with the DOST 1- Research and Development and International Linkages Program Management Center (RDILPMC). The former is led by Dr. Wilma De Vera together with Ms. Meryl A. Bernardino, DOST 1 Food Technologist, Prof. Veronica Austria, and Dr. Raquel C. Pambid, and the latter by Ms. Annalie Rosales.

Faculty members from PSU Bayambang and RDILPMC staff underwent lectures on the pertinent information about food product development from conceptualization to market launch using the state gate approach, basic statistics, and the design of experts. The participants were also able to get the know-how of the preparation, dehydration, and vacuum frying demonstration of microwavable ready-to-eat bagnet