𝐀 𝐭𝐨𝐮𝐫 𝐚𝐫𝐨𝐮𝐧𝐝 𝐀𝐬𝐢𝐚: 𝐋𝐈𝐒 𝐡𝐨𝐬𝐭𝐬 𝟐𝟎𝟐𝟑 𝐂𝐨𝐨𝐤𝐟𝐞𝐬𝐭

𝑳𝒂𝒃𝒐𝒓𝒂𝒕𝒐𝒓𝒊𝒂𝒏𝒔 𝒔𝒑𝒊𝒄𝒆𝒅 𝒖𝒑 𝒕𝒉𝒆 𝒅𝒂𝒚 𝒂𝒔 𝒕𝒉𝒆𝒚 𝒆𝒙𝒉𝒊𝒃𝒊𝒕𝒆𝒅 𝒕𝒉𝒆𝒊𝒓 𝒄𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝒔𝒌𝒊𝒍𝒍𝒔 𝒊𝒏 𝑭𝒍𝒂𝒗𝒐𝒓𝒔 𝒐𝒇 𝑨𝒔𝒊𝒂: 𝑳𝑰𝑺 𝑪𝒐𝒐𝒌𝒇𝒆𝒔𝒕 𝟐𝟎𝟐𝟑 𝒊𝒏 𝒇𝒓𝒐𝒏𝒕 𝒐𝒇 𝒕𝒉𝒆 𝑳𝑰𝑺 𝒃𝒖𝒊𝒍𝒅𝒊𝒏𝒈 𝒍𝒂𝒔𝒕 𝑴𝒂𝒚 𝟐𝟒.

Six (6) teams composed of high school students from the Laboratory Integrated School featured various cuisines from Asian countries like Malaysia, Thailand, Korea, Japan, China, and Vietnam.

After the panel of judges meticulously examined the entries of the participating teams based on both the taste of their dishes and table presentations, the Orange Phoenix team stood out from the rest of the teams with their mouthwatering Pad Thai and Thai Cucumber Salad with Peanuts, garnering 50 points that contribute to their overall score throughout the various competitions during the LIS week celebration.

Kudos, young chefs!