PSU-DOST 1 Food Innovation Center (PSU-DOST 1 FIC) has proven one more time its caliber in the field of technological innovations during the 2022 National Invention Contest and Exhibits.
The entry entitled “Optimization of Mung Bean Milk-Based Mango Beverage” bagged 3rd Prize in the Likha Award for Outstanding Creative Research (Government Funded). The proponents for the award-winning research are Ms. Charissa M. De Vera, Mr. Felcris Z. Dy, Ms. Meryl A. Bernardino, and Mr. Cyril John A. Domingo.
Once again, PSU-DOST 1 FIC has proven its contribution in creating inventions and innovations that will contribute to economic growth and more importantly, ease the lives of our people in various activities.
