Various FIC-developed local and innovative food products were showcased at the InnovEats by DOST Food Innovation Center held at the UP Town Center on June 25, 2022.

Innovators came from all over the different regions of the Philippines, starting from Cagayan Valley to as far as Sultan Kudarat. Products were displayed mainly to showcase the developed technologies open for adaption and commercialization.

Pangasinan State University was recognized as FINALIST for the two technologies developed, Tomato Salsa and Squash Pesto Sauce. The latter was awarded with a plaque as qualifier for the Most Innovative Product Award.

The DOST Provincial Science and Technology Center – Pangasinan led by Engr. Arnold C. Santos was also present during the event.

The innovators were grateful for this opportunity to promote their technologies in public as well as build network and linkages to other stakeholders and co-innovators.