PSU-OUS marks 25 years

Championing accessibility to higher education, PSU Open University System (OUS) celebrates its 25th year on July 6, at Main Campus, Lingayen. With beaming silver stripes, the jubilee set off with a motorcade and the unveiling of the PSU-OUS History Marker led by Dr....

Quimson named NRCP Associate Member

Dr. Liza L. Quimson (CED, PSU-Bayambang Campus) is one of the new associate members who successfully passed the rigorous screening process of the Pambansang Sanggunian sa Pananaliksik ng Pilipinas (National Research Council of the Philippines) as she her oath on June...

PSU ushers EOMS writeshop

To outline quality management system standard, a training-workshop/writeshop was conducted with University and Campus Officials regarding the Educational Organizations Management System (ISO 21001:2018-EOMS) on June 28-29 via Zoom. All requirements of ISO 21001:2018...
Training on Mango Processing Specifically on Mango Vinegar, Wine, and Pastillas Processing to the Members of Golden West Agriculture Cooperative (GWAC) by:Eliza Mae E. Fernandez, PA I

Training on Mango Processing Specifically on Mango Vinegar, Wine, and Pastillas Processing to the Members of Golden West Agriculture Cooperative (GWAC) by:Eliza Mae E. Fernandez, PA I

BANI, PANGASINANโ€“ To standardize the process of mango vinegar processing and to impart more mango product ideas, the Department of Science and Technology Regional Office I (DOST-I) through its Provincial Science and Technology Center in Pangasinan (PSTC-Pangasinan)...