by ksimbulan@psu.edu.ph ksimbulan@psu.edu.ph | Jul 15, 2022 | Bayambang, Research
Six (6) FIC-developed technologies from Region 1 state universities, Pangasinan State University and Mariano Marcos Memorial State University, were among the Top 10 Best Product Finalists awarded during the North Luzon FIC Cluster Fair Marketing Academy held last May...
by ksimbulan@psu.edu.ph ksimbulan@psu.edu.ph | Jul 15, 2022 | Bayambang, Research
PSU-DOST 1 Food Innovation Center (PSU-DOST 1 FIC) has proven one more time its caliber in the field of technological innovations during the 2022 National Invention Contest and Exhibits. The entry entitled “Optimization of Mung Bean Milk-Based Mango...
by ksimbulan@psu.edu.ph ksimbulan@psu.edu.ph | Jun 27, 2022 | Bayambang, Campus News, Extension, Others, Research, Research
Remaining true to one of its mission to continuously innovate, seek new knowledge and bolster creativity, Pangasinan State University โs Research team joined the kick-off ceremony of โHIHEIRIT PA MORE 2022โ held on June 22-23 in Davao City. HEIRIT or the Higher...
by ksimbulan@psu.edu.ph ksimbulan@psu.edu.ph | Jun 14, 2022 | Bayambang, Campus News, Extension, Research, Research, Training Services
A lecture and demonstration on food research development and design and demonstration of vacuum frying processing technique were held at the DOST 1-PSU Food Innovation Center on June 10. The said activity was spearheaded by the DOST 1-PSU FIC in collaboration with the...
by ksimbulan@psu.edu.ph ksimbulan@psu.edu.ph | Aug 12, 2021 | Bayambang, Campus News, Extension, Research, Training Services
13 Alaminos Cityโs Kalipunan ng Liping Pilipina (KALIPI) and Empowerment and Reaffirmation of Paternal Abilities (ERPAT) members attended skills training on Sweet Treats Processing provided by the DOST Pangasinan in partnership with the City Government of Alaminos on...
by psu_bayambang | Jul 26, 2021 | Bayambang, Campus News, Research, Research
The Food Innovation Center (FIC) at Pangasinan State University _ Bayambang Campus continues to create food innovations that transcend current challenges in the market. This has been proven in the recently concluded Technology Pitch for Inventors during the Virtual...